TWO TOMS RESTAURANT
255 Third Avenue, Brooklyn NY  718.875.8689
Open For Dinner Tuesday through Saturday

                                                
Menu

APPETIZERS

COLD ANTIPASTO  $10                                    BAKED CLAMS 1/2 DOZ  $9
ZUPPA DI CLAMS  $18      
ZUPPA DI MUSSELS $14    
EGGPLANT ROLLATINI  $14

SPRING MIX SALAD $7    
COLD FISH SALAD $15     
SHRIMP COCKTAIL $14     
                                                                                                                                                                                           
PASTA
Sauces - Red or White Clam (add $2) Marinara, Vodka, Garlic & Oil, Carbonara, Puttanesca

RAVIOLI   $16
MANICOTTI  $12
STUFFED RIGATONI  $16
BEANS & MACARONI  $12
LINGUINI  $14
CAPPELINI  $14
PENNE      $14
RIGATONI $14

ENTREES
All entrees served with a side dish
(Broccoli, Salad, Penne Or Linguini in (Marinara Sauce)


VEAL $22 & CHICKEN $20 (Parmigiana, Francais,Piccata, Rollatini or Marsala)

   T-Bone 40+ oz., Boneless Ribeye 40+ oz., Filet Mignon 24+ oz.$55
(Steaks can be served with Mushrooms & Onions)

OUR FAMOUS PORK CHOP with VINEGAR PEPPERS or MUSHROOMS $20

EGGPLANT PARMIGIANA or ROLLATINI   $18
SHRIMP $22 (Fried, Scampi, Oreganata, Parmigiana, FraDiavlo or Marinara)
 
SCUNGILLI  $22
Red or White Sauce
CALAMARI  $22
Red or White Sauce
CATCH of the DAY  $22

BEVERAGES
BEER $5 WINE (GLASS) $7 (ALL SODA, COFFEE, ESPRESSO & TEA $3)


DESSERT
CANNOLI, LAVA CAKE ULTIMATE CHOCOLATE CAKE, TARTUFO
All desserts $8
ALL FOOD COOKED FRESH ON PREMISES PLEASE BE PATIENT.