APPETIZERS

COLD ANTIPASTO  9
COLD FISH SALAD  15
SPRING MIX SALAD  6
SHRIMP COCKTAIL   14
BAKED CLAMS 1/2 DOZ  9
ZUPPA DI CLAMS  18
ZUPPA DI MUSSELS 12
EGGPLANT ROLLATINI  12

 PASTA

RAVIOLI  14
MANICOTTI 10
STUFFED RIGATONI 14
BEANS & MACARONI 12
LINGUINI 12
CAPPELINI 12
PENNE 12
RIGATONI 12
Sauces - Red or White Clam (add $2) Marinara, Vodka, Garlic & Oil, Carbonara, Puttanesca

ENTREES
All entrees served with a side dish

VEAL  20
CHICKEN 18
Parmigiana, Francais, Piccata, Rollatini, Marsala
STEAK with MUSHROOMS and ONIONS 50
 T-Bone 40+ oz., Boneless Ribeye 40+ oz., Filet Mignon 24+ oz.
PORK CHOP with VINEGAR PEPPERS or MUSHROOMS
EGGPLANT PARMIGIANA or ROLLATINI   18
SHRIMP   20
Fried, Scampi, Oreganata, Parmigiana, Fra Diavlo, Marinara
SCUNGILLI  20
Red or White Sauce
CALAMARI  20
Red or White Sauce
CATCH of the DAY  20

BEVERAGES
BEER, WINE. SODA, COFFEE, ESPRESSO, TEA
Wine 1/2 Liter 12 and 1 Liter 24

DESSERT
CANNOLI, CHEESECAKE, ULTIMATE CHOCOLATE CAKE, TARTUFO
All desserts 6