Menus
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Appetizers
Two Tom's Sizzling Bacon, Extra Thick by the Slice
$4(6) Baked Clams Oreganata
Topped with garlic/crumb and sautéed calm juice
$9Zuppa Di Mussels
Sautéed in a red or white wine garlic or tomato sauce
$16Tomatoes & Mozzarella
with balsamic glaze
$9Cold Antipasto
Assorted meats, cheeses, mozzarella, roasted peppers, olives
$11(2) Eggplant Rollatini
Stuffed with ricotta & mozzarella topped with fresh plum marinara sauce
$14Specialty Salads
Blue Cheese Wedge Salad
Romaine lettuce, topped with homemade blue cheese dressing, red onion, tomatoes, carrots & bacon
$12House Salad
Romaine lettuce, carrots, roasted red peppers, tomatoes, olives with balsamic vinaigrette
$8Gorgonzola Salad
Romaine hearts, crumbled gorgonzola cheese, red onion, candied pecans, cranberries, & homemade raspberry vinaigrette dressing
$12Pastas
Homemade Bolognese Sauce
Authentic Italian blend of beef & veal in a meaty-creamy sauce (best served over fettucine)
$18Ravioli (6)
Topped with fresh plum marinara sauce
$16Stuffed Rigatoni
Stuffed with fresh ricotta cheese, topped with fresh plump marinara sauce
$17Manicotti
Stuffed with ricotta & mozzarella, topped with fresh plump marinara sauce
$16Penne Alla Vodka
Penne pasta in a creamy rich tomato sauce, with a splash of vodka & pancetta
$16Linguine Alla Puttanesca
Fresh tomatoes, extra virgin olive oil, capers, anchovies, garlic and kalamata olives
$17Linguine Alla Carbonara
Rich Italian favorite is flavored with cream, pancetta, bacon, eggs, peas & grated cheese
$17Linguine Garlic & Oil
Fresh garlic and extra virgin olive oil (+ $3 for white clam sauce)
$14Eggplant Parmigiana
Breaded and baked eggplant with mozzarella, homemade marinara sauce
$22(3) Eggplant Rollatini Parmigiana
Thinly sliced eggplant, fried and rolled with ricotta and topped with mozzarella and baked in our homemade marinara sauce
$22Entrees
All entrees include a side dish of your choice: Fresh Broccoli, House Salad, or Penne or Linguine with Marinara Sauce
Two Tom's Famous Pork Chops
(2) Stuffed Pork Chops with Fontina & Prosciutto
This delicious lightly breaded pork chop is stuffed with fontina cheese and prosciutto, then braised in Marsala wine and a mushroom sauce
$26Two Toms Signature Pork Chops
A 24 oz. juicy, tender, pork chop broiled to perfection, covered with our famous vinegar peppers (or onions & mushrooms)
$26Veal - $26 ~ Chicken - $24
Parmigiana
An Italian classic lightly breaded with fresh tomato sauce, topped with mozzarella
Scallopini
Lightly battered & sautéed in fresh tomato sauce with mushrooms
Francese
Lightly battered & sautéed in a lemon & white wine butter sauce
Marsala
Sautéed in a classic Marsala wine sauce with fresh mushrooms
Dessert
Hot Lava Cake
Ultra creamy pudding in the center and whip cream
$9Tartufo
Chocolate covered shell with ice cream in the center and whip cream
$9Beverages
Beer
$5Wine (Glass)
Burgandy/Red/Chablis/White
$7Wine (1/2 Liter)
Burgandy/Red/Chablis/White
$14Wine (1 Liter)
Burgandy/Red/Chablis/White
$28Soda, coffee, espresso & tea
$3Steaks
35 oz. Two Toms Famous T-Bone Steak
Full flavored classic cut of prime beef
$6535 oz. Boneless Ribeye
USDA choice beef, full of flavor, moist and marbled for peak flavor
$6535 oz. new York Strip USDA choice
Full bodied texture, juicy & tasty
$65Seafood
Shrimp Fried
Breaded & fried to crispy texture
$26Shrimp Scampi
Lightly breaded shrimp, sautéed in garlic, sherry wine, butter and clam juice
$26Shrimp Parmigiana
Lightly breaded & fried then covered in our homemade marinara sauce and mozzerella
$26Shrimp Fra Diavolo
Sautéed shrimp in our homemade lively and spicy hot sauce
$26Shrimp Marinara
Sautéed shrimp in our homemade marinara sauce
$26Scungilli
Sautéed with red sauce
$28Basa Filet
Fresh Basa sautéed in fresh garlic and oil
$22Basa Filet Stuffed
Shrimp, breadcrumbs, butter, clam juice and sautéed in sherry wine
$26 -
Option #1
$65 per Person
2 Appetizer Selections
2 Pasta Selections
2 Entree Selections
Wine/Beer/Soda
(per person)
Option #2
$70 per Person
3 Appetizer Selections
2 Pasta Selections
3 Entree Selections
Wine/Beer/Soda
(per person)
Appetizers
Cold Antipasto
Eggplant Rollatine
Baked Clams
Zuppa Di Mussels
Pasta
Linguine & Clams
Ravioli
Penne
Manicotti
Main Courses
Slice Steak with mushrooms
Pork Chops with vinegar peppers
Chicken boneless, any style
Veal any style
Shrimp any style
18% Gratuity will be included in a party of 6 or more.
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Homemade Specialty Salads
Small $30.00 ~ Large $60.00
Caesar Salad
Romaine Lettuce, Croutons, & Shredded Parmesan Homemade Creamy Caesar Dressing on the side
Blue Cheese Romaine Salad
Red onion, tomato, bacon & carrots Homemade blue cheese dressing on the side
Italian Salad
Romaine Lettuce, Olives, Tomatoes, Cucumbers & Carrots, Red onion Oil & Vinegar Dressing on the side.
Specialty Platters
Small Platter Serves 10-12 People
Large Platter Serves 15-20 PeopleAntipasto Platter
Homemade dry sausage, imported provolone, prosciutto, roasted peppers
Mozzarella & Tomato
Fresh mozzarella, garden ripe tomatoes with extra virgin olive oil and fresh basil
Cheese Platter
Jarlsburg, Provolone, Cheddar, Pepper Jack and Ricotta Salada
Raw Vegetable Platter
Carrots, Broccoli, Cauliflower, Celery-Ranch Dressing on the side
Appetizers
24 Pieces In Each Order
Rice Balls $24
Potato Croquettes $24
Fried $24
Cold Salads
All our salads are homemade
Small $30.00 Large $50.00Bowtie Pasta
with asiago cheese, red onions & garden ripe tomatoes ( Vegetarian)
Ravioli
with tomatoes, red onions and fresh mozzarella
Three Bean Salad
with red onions, cilantro, corn olive oil & lime juice (Vegan)
Mediterranean Penne Pasta
with mini penne, cucumber, tomato, red onion & feta cheese (Vegetarian)
Cold Cut Platters
All of our platters contain the freshest Boars Head cold cuts and come with homemade potato salad/macaroni salad/cole slaw & rolls
Your Choice of 4 meats and 2 cheeses
$8.75 per person (min of 10 people)
Meat Options
Ham, Ham Cappocollo, Turkey Salami, Roast Beef, Pepperoni, Proscuitto, Bologna, Sweet or Hot Sopressata
Cheese Options
American, Pepperjack, Provolone, Swiss, Cheddar
Sandwich Platters
Small $60 ~ Large $80
Small platter serves 8-10 ppl
Large platter servers 12-15 ppl
Grilled Chicken Sandwich Platter
Delicious Grilled Chicken Cutlets with Broccoli Rabe and Fresh Mozzarella on Brick Oven Italian Bread-Balsamic Dressing on the side
Prosciutto Sandwich Platter
Prosciutto with Fresh Mozzarella and Roasted Peppers on Brick Oven Italian Bread-Oil & vinegar dressing on the side
Gourmet Hot Buffet
Pasta Options Half Tray Full Tray Baked Ziti $40 $75 Stuffed Shells $40 $75 Manicotti $40 $75 Ravioli $40 $75 Penne Vodka $40 $75 Penne Bolognese $40 $75 Linguine w/ clam sauce $40 $75 Chicken Options Half Tray Full Tray Chicken Cacciatore $55 $90 Chicken Cutlet Parmigiana $55 $90 Chicken Francaise $55 $90 Chicken Marsala $55 $90 Chicken Rollatine $55 $95 Chicken Tenders $55 $90 Beef & Pork Options Half Tray Full Tray Sausage & Peppers $55 $90 Sausage & Broccoli Rabe $55 $90 Pepper Steak $55 $95 Stuffed Pork Chop
(with fontina cheese & prosciutto)$60 $100 Eggplant Vegetable Options Half Tray Full Tray Eggplant Parmigiana $50 $85 Eggplant Rollatine $50 $85 Broccoli Rabe w/ garlic & oil $50 $90 All Entrees include Italian Bread/Rolls & Paper Goods
Hot Buffet Ordering Chart
# People # Choices # Full Trays 20 3 3 30 4 4 40 4-5 5 50 5-6 6 60 5-6 7 70 6-7 8 80 7-8 9 90 8-9 10 100 8-9 11 Specialty Platters
Cannoli Chips & Dip Platter
(12 inch platter w/ 24oz cannoli cream)
Freshly made cannoli chips arranged around homeade delicious cannoli cream
$42Homeade Fresh Chocolate Covered Strawberries Tray
Small (30) $55
Large (50) $85Homemade Chocolate Covered Pretzel Trays
Hand dipped with dark or milk chocolate
Small (2lbs) $30
Large (4lbs) $6048 Hour notice advance notice is recommended and appreciated for all catering orders (all catering is made fresh to order).
Order cancellations must be made 24 hr. notice to avoid penalties.
Free set up and delivery on local orders within 5 miles of store, $20 minimum required for local delivery and $50 minimum for surrounding areas.
Refundable $8.00 deposit required on each sterno rack (for hot catering).
Two Toms accepts all major credit cards and cash.
We do not accept personal checks, No exceptions.
Prices do not include gratuity, which is left to the discretion of our clients.
Prices are subject to change without notice.
Contact our catering coordinator at 718-875-8689 or 917-750-3483 for more information or to place your order.
If you prefer to place your order via email, please call to confirm your order and provide payment information by speaking to our catering coordinator.